Thursday, May 12, 2016

No. 312 Seattle Maritime Festival Pier 66

Seattle Maritime Festival Harbor Open House

Time: 11 a.m. to 4 p.m. Saturday, May 14
Location: Pier 66, Bell Street and Alaskan Way, Seattle

Bell Street Pier Open House activities:
Waterfront Chowder Cook-Off
Participating restaurants in the Chowder Cook-Off include Ivar’s, The Edgewater Hotel’s Six Seven Restaurant,  Anthony’s at Pier 66,  Elliott’s Oyster House, Bell Harbor Conference Center, The Crab Pot, and The Fisherman’s Restaurant. Purchase a Chowder Passport at the Festival Information Booth or at any participating restaurant for only $5 and you’ll receive a delicious 3 ounce sample of chowder from each restaurant. Sampling stations are located at the participating restaurant. All proceeds benefit the Seattle Propeller Club’s charities.
Vessel Tours :
Canadian Navy's Glendyne, Seattle Maritime Academy Instructor, Global Diving’s Munson, King County Research Vessel Liberty, Seattle Harbor Patrol and Seattle Sea Scouts Propeller.  In addition, the Port of Seattle will have their Bomb Squad Truck and Dive Truck and the Coast Guard will have a trailered vessel on the plaza at Pier 66. Also, look for displays from Puget Sound Maritime and Captain's.
Free Harbor Tours
Departing at 11:30am, 1pm, 2:30pm 


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